Sharon has spent much of her career in Corporate IT, and at one point took a 3-year sabbatical to run a gourmet shop and catering business, She’s self taught through consuming cookbooks, reading and studying about clean food, eating locally, growing vegetables and getting back to simple, beautiful and delicious food.

In 2023, Sharon enrolled in the Academy of Holistic Nutrition to deepen her knowledge of food energetics, the powerful healing effects of eating the right foods for each season and healing the gut microbiome and the power of minerals in all of our miraculous bodily systems. At this time of her life, she is joyfully embracing her role as a teacher and practitioner and allowing this next phase to unfold.